ADVANCING PROFESSIONAL DEVELOPMENT FOR TEACHERS IN INTERCULTURAL EDUCATION



Evaluation of a colorant and oil extracted from avocado waste as functional components of a liquid soap formulation

The present research evaluated the antioxidant, antimicrobial and in vitro coloring capacity of extracts with different polarity obtained from avocado seeds (Persea americana Mill cv.Lorena).Besides, avocado oil was extracted from the residual mesocarps of P.americana Mill Hass cultivar by Soxhlet methodology, and the physicochemical properties of

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